TobyDeveson
12th August 2011, 09:03 AM
Hi, just a quickie.
spending the day in the dark room and realised I have no stop. I could go into town and buy some but dont really have time as I have only one day to be printing and dont want to waste any of it...
How necessary is stop? will water do as long as I keep it fresh? or can I just squeeze some lemons into it? if so how many?
The trays are 16x10 roughly and will be about half full, I guess with about 4 litres of water in them.
These are not exhibition prints and do not have to be perfect, just for personal use and then scanning so any minor defects or faults or errors can be rectified in photoshop. Obviously if they had to be 100% perfect I would go and buy some stop :)
thanks...im mainly just curious about the lemons, as I have never had reason to try them and thought now would be a good time to do so...Im sure there were times many years ago as a student that I used just water, but my memory may be playing tricks on me...
thanks for your time...
Toby
spending the day in the dark room and realised I have no stop. I could go into town and buy some but dont really have time as I have only one day to be printing and dont want to waste any of it...
How necessary is stop? will water do as long as I keep it fresh? or can I just squeeze some lemons into it? if so how many?
The trays are 16x10 roughly and will be about half full, I guess with about 4 litres of water in them.
These are not exhibition prints and do not have to be perfect, just for personal use and then scanning so any minor defects or faults or errors can be rectified in photoshop. Obviously if they had to be 100% perfect I would go and buy some stop :)
thanks...im mainly just curious about the lemons, as I have never had reason to try them and thought now would be a good time to do so...Im sure there were times many years ago as a student that I used just water, but my memory may be playing tricks on me...
thanks for your time...
Toby