Thread: Freezing paper
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Old 16th September 2009, 07:14 AM
Martin Reed Martin Reed is offline
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There's no danger of ice crystals forming in the emulsion due to freezing, the water content of dry gelatin is too small. If you want chapter & verse on pretty much everything traditional permanence related, inc freezing, download the Wilhelm book;

http://www.wilhelm-research.com/book_toc.html

This used to be a £75 hardback, but Wilhelm didn't republish when they focussed their attention on d*gital permanence, hence it was placed online.
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